Guacamole
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
36
Sourness
36
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 large
Tomato (stemmed)2 cloves
Garlic (peeled and minced)Directions:
1
Using a sharp knife, cut the avocados in half
2
Remove the pits
3
Scoop the flesh into a medium-sized bowl and roughly crush with a potato masher or fork
4
Stir in the lime juice
5
Chop the tomato as finely as possible
6
Scrape the tomato flesh and juice into the bowl with the avocados
7
Add the onion, garlic, jalapeno pepper, cilantro, salt and pepper and stir to mix
8
Press a sheet of plastic wrap on the surface of the guacamole
9
Let sit for about 1/2 hour at room temperature and then adjust the seasonings; you may want to add more jalapeno pepper, lime juice, salt or pepper
10
Serve at room temperature with tortilla chips for dipping