Pasta And Seafood
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Virgin Olive Oil (extra)1
SaltDirections:
1
Bring water to a boil for pasta
2
Cook for 10 minutes or until al dente
3
In one saucepan heat half of the olive oil
4
Add garlic and saute for a few seconds
5
Add tomatoes and cook for 5 minutes or until thickened; season with salt and piper
6
In another skillet cook the shrimp in half the remaining olive oil
7
Remove from heat and toss in the parsley; season with salt and pepper
8
Drain pasta and transfer to a serving bowl; add shrimp and tomato mixtures and toss; do not serve with cheese