Shrimp With Avocado "Ceviche"
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
450 g
Shrimp (cooked bay)1
SaltDirections:
1
In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro
2
Let stand 5 to 10 minutes
3
Add diced avocado and toss to combine
4
Season, to taste, with salt and pepper
5
Serve immediately