Chocolate-Banana Mini Loaves
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
39
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cup
Banana Chip1 cup
Unsweetened Cocoa Powder3 cup
Chocolate Milk1 cup
Vegetable Oil2 large
Egg3 tbsps
Heavy CreamDirections:
1
Preheat the oven to 350 degrees F
2
Spray two 6-by-3-inch miniature loaf pans with cooking spray; set aside
3
Place the banana chips in a large zip-top plastic bag
4
Press out the air and seal
5
Using a rolling pin, roll over the chips until crushed
6
Whisk the muffin mix and cocoa in a large bowl
7
Add the chocolate milk, oil and eggs, stirring until smooth
8
Stir in the crushed banana chips and chocolate chips
9
Divide the batter evenly between the pans
10
Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean
11
Cool in the pans on a rack for 20 minutes
12
Meanwhile, make the glaze: Mix the confectioners' sugar, heavy cream and banana extract in a small bowl
13
Drizzle the glaze over the loaves and let cool completely
14
Photograph by Antonis Achilleos