Cobb Salad And Bacon Buttermilk Dressing

Serves: 5

Amos O'Hara

1 January 1970

Based on User reviews:

49

Spice

55

Sweetness

52

Sourness

41

mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1

Red Bell Pepper (seeded and thinly sliced)

1

Cucumber (english seedless, quartered and sliced)

1 small

Red Onion (diced)

1

Tomato (cored and cut into wedges)

2

Avocados (peeled and diced)

2 cups

White Cheddar (small cubes sharp)

6

Boiled Eggs (hard-, chopped)

1 cup

Buttermilk

1 cup

Sour Cream

1 tbsp

Lemon Juice

2 tsps

Dijon Mustard

1 tsp

Chili Powder

1 tsp

Salt

1 tsp

Ground Black Pepper

Directions:

1

Watch how to make this recipe

2

Arrange the lettuce on a platter, then top with rows of the peppers, cucumbers, onions, tomatoes, avocados, cheese and eggs

3

Drizzle the Bacon Buttermilk Dressing over the top and serve

4

Place the buttermilk, sour cream, lemon juice, mustard, chili powder, salt, pepper and bacon in a food processor and process until combined

5

Chill until ready to serve