Brunch Cornbread
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
53
Spice
40
Sweetness
51
Sourness
34
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Flour3 cup
Cornmeal (not coarse)2 tbsps
Light Brown Sugar2 tsps
Baking Powder1
Salt2
Eggs3 cup
Milk1 cup
Unsweetened Applesauce1 tsp
Maple SyrupDirections:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Grease a 9 by 9-inch baking dish with butter
4
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt
5
In another medium bowl, whisk together very well the eggs, milk, butter, applesauce, and maple syrup
6
Pour the wet ingredients into the dry ingredients and stir to incorporate (do not overmix)
7
Pour into the prepared dish and bake until a toothpick inserted into the center comes out clean, about 25 minutes
8
Serve with Maple Lime Butter
9
In a small bowl, mix the ingredients together until well incorporated
10
Refrigerate for at least 10 minutes to firm up slightly before serving