Sweet Smothered Pork Chops
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
43
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Mayonnaise1 cup
Panko Bread Crumbs1 tbsp
Honey1 tbsp
Dried RosemaryDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly coat the inside of a baking dish with butter or butter substitute
3
Arrange pork chops in the prepared baking dish; season with salt and pepper
4
Spread mayonnaise over the tops of each pork chop with a spatula
5
Sprinkle panko bread crumbs over the mayonnaise
6
Drizzle honey over the bread crumbs
7
Season each chop with rosemary
8
Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes
9
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)