Dad's Red Cabbage
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
38
Spice
68
Sweetness
59
Sourness
47
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
2 tbsps
Olive Oil1 cup
Onion (chopped)1 cup
Red Wine (dry)1 cup
Water1 cup
Red Wine Vinegar1 cup
Brown Sugar1 tsp
Ground Cinnamon1 tsp
Salt1 tsp
Ground Black Pepper1 small
Potato (peeled and grated)Directions:
1
Watch how to make this recipe
2
Heat oil in a large saucepan over medium heat
3
Add onion and apples and saute 3 to 4 minutes, until tender
4
Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper
5
Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally
6
Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently