Thyme-Roasted Marcona Almonds
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
54
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Place the almonds, olive oil, thyme and kosher salt on a sheet pan and toss them together
3
Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned
4
Watch them carefully; they go from underbaked to burnt very quickly
5
Sprinkle with fleur de sel, toss and set aside to cool
6
Serve warm or at room temperature
7
(Store the cooled nuts in a sealed container at room temperature for a week or two
8
) Photograph by Steve Giralt