Greek Roll
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
54
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
60 g
Crumbled Feta CheeseDirections:
1
Place 1 sheet of nori lengthwise on a bamboo mat, shiny-side down
2
Position the sheet about 1-inch from the side of the mat closest to you
3
Wet your hands in cool water and take a handful of sushi rice
4
Place the rice in the center of the nori and use your fingers to spread the rice evenly over it
5
Next place the roasted red peppers, olives, feta, and cucumber horizontally across the roll
6
Use the mat to roll up the sushi, pinching and squeezing the mat to shape it into a round cigar shape
7
Slice into 1-inch thick rolls with a sharp knife
8
Turn rolls onto their sides so the rice is facing upwards, and serve with the pickled ginger, wasabi and soy sauce
9
3 cups water 1 teaspoon salt 1 cup short-grain sushi rice 1/4 cup rice wine vinegar Place the water and salt in a medium sized saucepan and cover it with a tight-fitting lid
10
Bring the water to a boil
11
Add rice, return to a boil over medium heat, and then reduce heat to low and simmer
12
Once the water has evaporated from the rice, remove the pan from the heat
13
Stir in the rice vinegar and let cool before using