Cream Of Broccoli Soup Ii
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
52
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
8 cups
Chicken Broth3 cup
Onion (chopped)3 cup
Celery (chopped)1 tbsp
Salt1 pinch
Ground White Pepper2 cups
Milk1 cup
Cornstarch1 cup
Water1.5 cups
American Cheese (shredded)1.5 cups
Shredded Cheddar CheeseDirections:
1
In large saucepan, combine broth, cream of mushroom soup, onion, celery and salt and pepper
2
Bring to a boil, reduce heat, cover and simmer for 20 minutes
3
Add milk and bring to a boil
4
In a small bowl, mix cornstarch and water until cornstarch is completely dissolved
5
Gradually add mixture to soup, stirring constantly
6
Simmer for 5 minutes and then add broccoli and cheeses, mixing until melted