Cemitas Puebla Steak Tacos With Salsa Verde
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
41
Spice
51
Sweetness
46
Sourness
46
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
For the salsa verde: Heat a griddle, grill, or skillet over high heat and add the tomatillos, garlic, and jalapenos all at once
2
Eyeball them, but do about a minute or two on each side, turning with tongs, until everything is close to getting black but not black
3
Put the charred vegetables in the blender with the avocado, water, and salt and blend until smooth
4
Add the cilantro and blend again
5
For the steak: Combine the seasonings in a small bowl
6
Squeeze the limes over the meat evenly, using all their juices
7
Then rub the lime halves over the meat to get the pulp over it
8
Sprinkle the seasoning mix over both sides
9
Heat a grill to medium-high
10
Grill the steak to your liking; we like it medium-well
11
Remove, let rest 5 minutes, and then slice it across the grain in angled strips
12
Using 2 tortillas per taco, pile in some meat, onion, and cilantro and top with salsa verde