Prime Rib With Herb Rub
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
50
Spice
60
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Parsley (minced)2 tbsps
Garlic (minced)2 tbsps
Olive Oil (grapeseed or)2 tbsps
Sea Salt1 tbsp
Ground Black PepperDirections:
1
First, preheat the oven to 400 degrees F, for rib cooking
2
Next, in a bowl, blend the parsley, garlic, oil, salt and pepper together well to incorporate
3
To prepare the beef, trim the fingers from the bottom of the beef and the tail of the rib, retaining the center rib section
4
Then evenly apply the rub to the entire rib
5
To cook the rib, begin cooking for 20 minutes, then reduce the heat to 225 degrees and finish for 1 1/2 hours for medium-rare to medium