Fresh Blueberry Pie I
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
42
Spice
44
Sweetness
43
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
4 cups
Blueberry (fresh)2 cup
White Sugar2 tbsps
All-Purpose Flour1 tbsp
Tapioca (quick-cooking)1 tsp
Ground Nutmeg1 tsp
Salt1 tbsp
Lemon Zest (grated)1.5 tbsps
Lemon Juice1 tbsp
ButterDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Prepare pastry for two crust pies
3
Pick over and wash blueberries
4
Combine sugar, flour, tapioca, spices, and salt; stir into blueberries
5
Add lemon juice and rind, and let stand for 10 to 15 minutes
6
Mix well, and turn into pastry lined 9 inch pie plate
7
Dot with small pieces of butter or margarine
8
Cover with top crust
9
Place pie on lowest rack in preheated oven
10
Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C)
11
Bake for 30 minutes longer
12
Serve warm or cold