Bbq Shrimp Pie
Serves: 4
Mckayla Luettgen
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Light Brown Sugar1 pinch
Ground Cloves1 tsp
Vanilla Extract1 tsp
Cinnamon1 pinch
Salt6 tbsps
Unsalted Butter1 tsp
Cracked Black Pepper2 tsps
Seafood Seasoning1 tbsp
Garlic (finely chopped)1 tbsp
Worcestershire Sauce1 cup
Beer1 cup
Seafood StockDirections:
1
For the Sweet Potato Filling: Process ingredients until blended
2
Taste for salt and sugar
3
Keep warm until ready to serve
4
For the BBQ Shrimp: Brown small amount of butter in skillet, add pepper, rosemary and shrimp; add seasoning and garlic; saute over high heat until shrimp are pink
5
Add Worcestershire, beer and stock; bring to a boil and allow liquid to reduce
6
Finish sauce by emulsifying butter into it
7
To Serve: Fill the tart shells with the warm sweet potato mixture; arrange shrimp on top and then pour the sauce over and around the pie
8
Garnish with a sprig of fresh rosemary