Broiled Chicken Thighs With Baba Ghanoush, Apricots And Cinnamon
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
57
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
910 g
Chicken Thigh1
Salt2 tsps
Ground Cinnamon2 medium
Tomatoes (cut into large dice)1 cup
Mint (chopped fresh)Directions:
1
Preheat broiler on high
2
Season thighs generously with salt and pepper and cinnamon
3
Place, skin side down, on a baking or roasting rack set on a rimmed, foil-lined baking sheet
4
Broil for about 10 minutes
5
Turn and continue to broil until skin is deep golden brown and chicken is just cooked through, another 5 to 6 minutes
6
Meanwhile, heat olive oil in a large saute pan over medium heat
7
Add tomato and season with salt and pepper
8
Cook, stirring, for about 1 minute
9
Add baba ghanoush and apricots
10
Continue to cook, stirring occasionally, until mixture is hot throughout, about 3 to 4 minutes
11
Season to taste with salt and pepper; stir in mint
12
Serve with chicken