Creme Fraiche
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
49
Sourness
52
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cups
Cream1 cup
ButtermilkDirections:
1
In a stainless steel bowl, combine cream and buttermilk
2
Let sit overnight in a warm, dry place
3
Stir, then refrigerate
4
Brokenwood Shiraz, 1997 and Hill of Content, Shiraz: