Seared Foie Gras With Edamame Dumplings, Five-Spice Broth And Braised Daikon
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
50
Sourness
46
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 medium
Onion (roughly chopped)1 tsp
Whole Cloves (toasted)1
Salt6 cups
Chicken Stock1 tbsp
Dark Soy Sauce1 cup
Butter (cold, chopped)2 tbsps
Chives (chopped)Directions:
1
In a saucepan coated lightly with oil, sweat the onions and ginger until soft, about 4 minutes
2
Add the spices and season
3
Add the stock and bring to simmer
4
Add soy sauce and daikon and simmer gently for 15 to 20 minutes, reducing the mixture by 20 percent
5
Check for seasoning, and strain out the spices, keeping the broth
6
Place the daikon into the strained broth
7
Keep hot
8
Heat a non-stick pan on high
9
Season the foie gras on both sides, and saute until brown, about 3 minutes a side
10
Drain on paper towels
11
In a large, heated pasta bowl, place 1 braised daikon piece
12
Cut out a very thin wedge, and squeeze in a small bundle of daikon sprouts
13
Top the daikon with the seared foie gras, ladle the broth around the daikon, and add 3 Edamame Dumplings
14
Garnish with edamames and tomato concasse
15
Wine Suggestion: Cotes de Nuits-Village, Clos de la Belle Marguerite, 1996 In a pot of salted water, boil the edamames until soft, about 15 minutes
16
During the last 2 minutes, add the spinach, to wilt
17
Strain well and add to a food processor
18
Puree until smooth
19
Add the butter and only pulse
20
You want small pieces of butter in the mousse
21
Fold in truffle oil and chives, and season
22
Place in refrigerator until chilled through
23
To make the dumplings, lay out 4 wonton skins at a time, and spoon about 1/2 tablespoon of mousse on each
24
Brush on egg wash on the edges and fold in half to form a triangle
25
Fold left tip of triangle underneath to attach to right tip (like a tortellini)
26
Repeat and make 24 dumplings total
27
Reserve in the refrigerator
28
In a large pot of boiling, lightly salted water, add dumplings and cook for 3 minutes
29
Serve immediately