Garlic Bread
Serves: 3
Mohammad Wiegand
1 January 1970
Based on User reviews:
55
Spice
45
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Coarse SaltDirections:
1
Heat oven to 350 degrees F
2
In a small saucepan, melt butter over a low heat until foamy
3
Add garlic and simmer 1 minute
4
Remove from heat and let steep for 1 minute
5
Add parsley and salt and stir to combine
6
Slice bread lengthwise almost all the way though, leaving side uncut
7
Open the baguette like a book and evenly brush or spoon the butter mixture over the bread
8
Close baguette and slice bread diagonally into 2-inch pieces, leaving the bread still intact at the back of the loaf
9
Transfer bread to a baking sheet
10
Bake bread until heated through and crisp on the outside, about 10 minutes