Sesame-Soy Green Beans And Peppers
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
40
Sourness
39
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Cut green beans into 2-inch pieces on an angle
2
Place in a skillet
3
Add water, salt, to taste and cook beans 5 minutes, then drain beans
4
Place the skillet back on stove and add vegetable oil
5
Heat pan over high heat until oil smokes
6
Add the beans and red peppers and stir-fry 2 minutes
7
Add the soy and sesame oil and transfer to a serving dish
8
Garnish with sesame seeds and serve