Spicy Fish Tacos With Fresh Lime Sauce
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Tilapia Fillet2 tbsps
Taco Seasoning Mix1 tbsp
Olive Oil170 g
Plain Yogurt (container)1 tsp
Lime Juice1 tsp
White Sugar1 tsp
Salt4 cups
Coleslaw (mix)2 tbsps
Cilantro (chopped fresh)Directions:
1
Season tilapia fillets with taco seasoning
2
Heat oil in a 12-inch skillet over medium heat
3
Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side
4
Remove from heat and cut into bite-size pieces
5
Preheat oven to 325 degrees F (165 degrees C)
6
Heat taco shells in preheated oven until crisp, about 5 minutes
7
Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl
8
Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes
9
Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell
10
Top each with 1 tablespoon tomato