Golden Beet And Lemon Gin Fizz
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
57
Spice
45
Sweetness
60
Sourness
45
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Special equipment: A juicer Pass the beets through a juicer according to the manufacturer's directions
2
Pour the beet juice, gin, lemon juice and Simple Syrup into a shaker two-thirds full of ice cubes
3
Shake well
4
Strain into a tall, chilled cocktail glass
5
Top off with the club soda and garnish with the lemon peel
6
Combine the sugar and 1 cup water in a small saucepan and heat over medium heat until the sugar is dissolved
7
Let cool
8
The syrup will keep for 2 weeks in the refrigerator