Kardea's Crawfish Pie
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
39
Sourness
45
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tbsp
Olive Oil1 cup
Yellow Onion (minced)2 cloves
Garlic (minced)1 cup
Shredded Asiago Cheese1
SaltDirections:
1
Watch how to make this recipe
2
Special equipment: 4 single-serving clay pots or souffle dishes Preheat the oven to 400 degrees F
3
Grease 4 single-serving clay pots or souffle dishes
4
In a pan set over medium-low heat, add the butter and oil
5
Add in the onions, green peppers and garlic and saute until the onions are transparent
6
Add the crawfish, seafood seasoning and red pepper, and cook 2 minutes stirring frequently
7
Add the cream cheese and stir until melted, then add the half-and-half
8
Add half of the asiago and stir
9
Cut the puff pastry to fit the shape of the serving dishes, and then set aside
10
Divide the mixture into the prepared dishes
11
Sprinkle with remaining asiago, then place the puff pastry on top
12
Brush the egg wash over the pastry, then bake until the tops are golden, 15 minutes
13
Serve hot