Coffee-Chocolate Macadamia Cookies
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
48
Spice
41
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.333333 cups
Dark Brown Sugar (packed)2
Eggs1 tsp
Vanilla1 tbsp
Instant Espresso Powder1.5 cups
Wheat Flour (whole-, sifted)1 tsp
Baking Soda1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F
2
Lightly grease 2 cookie sheets and set aside
3
Melt chocolate in a double boiler set over barely simmering water or in the microwave at 50 percent power
4
Allow to cool to room temperature
5
In a mixer, beat the butter and sugar until smooth, about 3 minutes
6
Add the eggs 1 at a time, beating well after each egg is added
7
Beat in the vanilla and the espresso
8
Gradually add the flour, beating well after each addition until just combined and scraping down the sides of the bowl, as necessary
9
Add baking soda and salt
10
Mix in the melted chocolate and then the nuts
11
Drop the batter by 2 tablespoons onto the greased cookie sheets, leaving 2 inches between each cookie
12
Bake until soft and lightly crisped around the edges, about 12 minutes, rotating pans halfway through cooking
13
Cool on wire racks