Dulce De Leche
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat
3
Bring to a simmer, stirring occasionally, until the sugar has dissolved
4
Once the sugar has dissolved, add the baking soda and stir to combine
5
Reduce the heat to low and cook uncovered at a bare simmer
6
Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture
7
Continue to cook for 1 hour
8
Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours
9
Strain the mixture through a fine mesh strainer
10
Store in the refrigerator in a sealed container for up to a month