Panini Press Omelet
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
46
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Lay the bacon on the press and close the lid
3
Cook the bacon until crispy and brown, about 2 minutes
4
Remove the bacon to a plate
5
Do not drain the fat
6
Scatter the spinach on the press, pour the eggs over the spinach, close the lid, and cook for 1 minute
7
Remove the egg and spinach from the press, roll like a cigar and eat like an omelet or cut into thin strips and serve immediately with the bacon on the side