Bake-Sale Thumbprints
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
44
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oven to 350 degrees F
3
Line 2 baking sheets with parchment paper or silicon mats
4
Whisk the flour, baking powder, and salt together in a bowl
5
In another bowl, whip the butter and the sugar with a hand-held mixer until fluffy, about 5 minutes
6
Beat in the egg and vanilla until just combined
7
Slowly beat in the dry ingredients, in 2 additions, mixing just until incorporated
8
Scoop the dough into 1-inch balls with a cookie or ice cream scoop and roll in sugar
9
Place about 2 inches apart on the prepared baking sheets
10
Press a thumbprint into the center of each ball, about 1/2-inch deep
11
Fill each print with about 3/4 teaspoon of jam
12
Bake cookies until the edges are golden, about 15 minutes
13
(Rotate the pans, from top to bottom, about halfway through baking for even color
14
) Cool cookies on the baking sheets
15
Serve
16
Store cookies in a tightly sealed container for up to 5 days