Leftover Thanksgiving Nachos
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
43
Sourness
43
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 425 degrees F
2
Stir the sour cream and chipotle chile together in a small bowl
3
Cover with plastic wraps and refrigerate
4
Scatter half the chips on a rimmed baking sheet
5
Top with one-third of the turkey, cheeses, Brussels sprouts, butternut squash and fried onions
6
Scatter the remaining chips on top followed by the remaining two-thirds of turkey, cheeses, Brussels sprouts and fried onions
7
Bake until the cheeses are melted and bubbly, about 5 to 7 minutes
8
Drizzle the nachos with chipotle sour cream and extra adobo sauce
9
Garnish with cilantro, black olives, and jalapenos