Honey-Lavender Lemonade
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
58
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat
2
Bring just to a boil, stirring to dissolve the honey
3
Set aside and allow to cool completely, then cover and refrigerate overnight
4
Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils
5
Strain the honey-lavender water and combine it with the muddled lemon juice
6
Let sit for 15 minutes before removing the lavender sprigs
7
Divide the lemonade between two 2-cup to-go containers
8
Refrigerate until ready to serve
9
Divide the vodka, if using, between the containers
10
Add some frozen grapes to keep the drink cold! Serve