Mahimahi With Orange Salsa
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
51
Spice
62
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Orange Segments (diced)1 cup
Red Onion (finely diced)1 cup
Cilantro (chopped)1 cup
Orange Juice1 tbsp
Maple Syrup1 tbsp
Lime Juice2 tbsps
Olive Oil1
SaltDirections:
1
Combine orange, red pepper, scallions, red onion, and cilantro
2
Add orange juice, syrup, lime juice, and olive oil
3
Season, to taste, with salt and pepper
4
Grill the fish fillets for 4 minutes on each side and top with salsa