Licuado De Tamarindo
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
60
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
6 cups
Water (very cold, to taste)3 cup
Sugar (to taste)Directions:
1
Place the tamarind pulp in a large bowl and pour the boiling water over it
2
Add the sugar and mash the pulp with a fork until blended
3
Set aside to cool to room temperature
4
Force the mixture through a sieve, pressing down hard on the solids, and discard the solids (seeds and tough fibers)
5
Add 5 or 6 cups of cold water and taste for sugar balance
6
Add more water or sugar as desired, then serve in a tall glass over ice cubes, garnished with an orange segment