Spicy Crab Boil
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
680 g
Beer (2 bottles)1.5 tbsps
Black Peppercorn1 small
Red Chili (dried)1 tsp
Cayenne1 tbsp
Coriander Seed2 tsps
Brown Mustard Seed1 tsp
Allspice (whole)1 tbsp
Celery SeedDirections:
1
In a very large pot combine beer and lemon with 3 cups water
2
In a coffee grinder or spice mill, grind spices to a coarse powder; add to pot
3
Bring to a boil over medium-high heat, reduce heat to medium and simmer vigorously, 10 minutes
4
Add crabs and cover pot tightly
5
Bring to a boil and simmer 8 minutes
6
Serve on lots of newspapers with a small hammer, picks and lemon