Horchata
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a blender, combine the rice and warm water
2
Blend for 1 to 2 minutes until the rice breaks up but does not form a powder
3
Let the rice mixture stand in the refrigerator for 6 hours or up to overnight
4
Strain the rice mixture into a container through a fine-mesh sieve or several layers of cheesecloth to remove the rice solids
5
Pour the rice water into a blender and add the milk, vanilla and almond extracts, cinnamon, and sugar
6
Blend for 1 minute until well combined and smooth
7
Serve the horchata over ice with cinnamon sticks as stirrers