No Recipe Recipe: Compound Butter
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
50
Spice
59
Sweetness
43
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a bowl, mix all the ingredients together
2
Lay a large piece of plastic wrap on your counter
3
Spoon the butter into the middle of the wrap, in a long rope-shape
4
Roll the plastic wrap over the butter, gently forming it into a log, tucking the ends under
5
Pop it into the refrigerator or the freezer and chill until hard and set
6
When ready to use, just slice a coin off the butter and put it on top of grilled steaks, fish, or poultry