Slow Cooker Cider Pork Roast
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
61
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 large
Onion (roughly chopped)3 cloves
Garlic2 cups
Apple Cider1.5 cups
Water1 tsp
Ground Ginger1 cup
All-Purpose Flour1360 g
Pork Loin Roast2 tsps
Vegetable Oil1 stalk
Celery (roughly chopped)4 large
Carrot (roughly chopped)Directions:
1
Combine 1/4 of the onion, 1/2 of the apple, and the garlic in the bowl of a food processor
2
Process until smooth
3
Transfer to slow cooker along with the apple cider and water
4
Season the roast with salt and pepper
5
Combine the ginger and flour in a shallow container
6
Gently press the roast onto the flour mixture to coat all sides
7
Brush off any excess flour
8
Heat the oil in a large, heavy skillet
9
Brown the pork in the hot oil, turning until golden on all sides
10
Place the browned roast in the slow cooker and scatter the celery and the remaining onion and apple on top
11
Cook on low for 4 hours, then add carrots
12
Cook for an additional 3 hours
13
Remove the cooked roast and carrots to a heated platter
14
If desired, thicken the cooking juices from the slow cooker to make a gravy