Oysters Rockefeller -Deb Style
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
50
Sourness
34
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In medium saucepan saute tomatoes in a tablespoon of oil and add garlic
2
Saute 1 minute, add remaining oil, and simmer 20 minutes to infuse flavors
3
Can be refrigerated and stored for future use, up to 20 days
4
In a large saute pan heat butter and brown slightly over medium heat
5
Add shallots until they sweat: do not cook too quickly
6
Deglaze with brandy, reduce, then add cream and salt and pepper
7
Add oysters until membranes start to ruffle
8
Remove oysters and reserve on plate
9
Reduce sauce for 1 minute longer to thicken
10
In another large saute pan add 1 tablespoon Tomato/Garlic Oil and when hot quickly toss arugula until wilted
11
On a sheet tray, place bottom shells of oysters and add arugula to each as bottom layer
12
Top with one oyster each and add asiago cheese to top
13
Flash under the broiler until cheese is golden
14
Remove carefully and place on a tray with rock salt as under liner
15
Garnish with chopped chives