Queso Fresco Quesadillas
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
30 g
Lime Juice1 tsp
Sugar1 tsp
Salt1.5 tbsps
Roasted Garlic Cloves (finely chopped)1.5 tbsps
Roasted Red Pepper (finely chopped)Directions:
1
Lay 2 tortillas on the work surface
2
Distribute the cheese evenly between the 2 tortillas
3
Arrange the sliced tomatoes over the cheese
4
Sprinkle the scallions and cilantro on top of the tomatoes
5
Place the remaining tortillas on top of each of the filled tortillas
6
Coat the interior of a large saute pan with clarified butter
7
Gently place 1 quesadilla in the pan
8
Brush the top with clarified butter
9
Cook over medium heat until the underside is golden brown
10
Using 2 spatulas, flip the quesadilla
11
Cook until golden brown
12
Cut into 6 pieces
13
Serve with Tomatillo Salsa
14
Preheat the broiler
15
Place the tomatillos on a baking sheet and broil until they begin to blacken
16
When the tomatillos are cool, place them in a blender with the jalapenos, lime juice, sugar and salt
17
Puree
18
Add to remaining ingredients and mix well