Grilled Flank Steak With Ginger Marinade
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
50
Spice
41
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a nonreactive dish or large resealable plastic bag, combine all ingredients except steak and mix thoroughly
3
Add steak and turn to thoroughly coat
4
Cover dish or close bag and allow to marinate at room temperature for 30 minutes
5
(If you are making ahead, cover, and place in refrigerator
6
Can be marinated up to 24 hours in refrigerator
7
) Once steak has marinated, remove from refrigerator and bring to room temperature for at least 15 minutes
8
Heat a lightly oiled grill pan to medium-high heat
9
When pan is heated, remove steak from marinade, shake off excess, add to pan and cook for about 6 to 8 minutes per side for medium rare
10
Transfer to a cutting board, season with additional salt and freshly ground black pepper and let rest for 10 to 15 minutes
11
Slice thinly across the grain and serve