Corn On The Cob With Garlic-Basil Butter
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Place basil and garlic in a food processor
2
Pulse until finely chopped
3
Add lemon juice, sugar, and salt and process until thoroughly incorporated
4
Add butter and blend until smooth
5
Place butter mixture in a small serving bowl or ramekin
6
Add corn to large pot of boiling salted water and cook until just tender, about 5 minutes
7
Transfer to a platter and serve with garlic-basil butter