Fettuccine Alfredo
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
63
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Cook the pasta according to package directions
2
In a saucepan or skillet over low heat, warm the butter and cream
3
Season with salt and pepper
4
Place half of the Parmesan into a large serving bowl
5
Pour the warm butter/cream mixture over the top
6
Drain the pasta and immediately pour it into the bowl
7
Toss a couple of times, and then sprinkle in the other half of the Parmesan
8
Toss to combine, thinning with pasta water if necessary
9
Serve immediately as a main course or accompaniment to meat or salad
10
Delicious!