Perfect Potstickers
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Ground Pork2 tbsps
Red Bell Pepper (finely chopped)2 tsps
Ketchup1 tsp
Yellow Mustard2 tsps
Worcestershire Sauce1 tsp
Light Brown Sugar1.5 tsps
Kosher Salt1 tsp
Cayenne Pepper40 small
Wonton Wrappers4 tbsps
Vegetable Oil (for frying)1.333333 cups
Chicken Stock (divided)Directions:
1
Watch how to make this recipe
2
Preheat oven to 200 degrees F
3
Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne)
4
Set aside
5
To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth
6
Brush 2 of the edges of the wrapper lightly with water
7
Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper
8
Fold over, seal edges, and shape as desired
9
Set on a sheet pan and cover with a damp cloth
10
Repeat procedure until all of the filling is gone
11
Heat a 12-inch saute pan over medium heat
12
Brush with vegetable oil once hot
13
Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching
14
Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes
15
Remove wontons to a heatproof platter and place in the warm oven
16
Clean the pan in between batches by pouring in water and allowing the pan to deglaze
17
Repeat until all the wontons are cooked
18
Serve immediately