Indian-Spiced Roasted Chickpeas
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
57
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Lemon Juice2 tbsps
Olive Oil1 tsp
Brown Sugar1.5 tsps
Ground Cumin1 tsp
Ground Coriander1 tsp
Ground Cinnamon1 tsp
Garam Masala1 pinch
Ground Black Pepper1 pinch
Cayenne Pepper (to taste)1 tsp
Salt (to taste)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Line a baking sheet with aluminum foil
3
Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl
4
Spread the chickpea mixture in a single layer on the prepared baking sheet
5
Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time
6
Cool to room temperature before serving