Shiitake Sticky Rice
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
44
Sourness
36
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 cups
Shiitake (sliced)1 tbsp
Garlic (minced)1 tbsp
Ginger (minced)1
Salt1 large
Banana (leaf or cheesecloth)Directions:
1
In a hot pan, saute garlic and ginger in a little canola oil
2
Check for seasoning
3
Add shiitakes and cook until soft
4
In a bowl, mix hot rice with shiitakes
5
Form triangles with hands
6
; 1 pound glutinous rice (2 1/4 cups) 1 large banana leaf or cheesecloth Wash rice until water is clear
7
Cover rice with cold water and vanilla extract and soak overnight
8
Drain rice and place in steamer lined with banana leaf or cheesecloth
9
If using leaf, make sure there is a 2 to 3-inch circle in the middle and small holes punched out
10
This will allow steam to pass through the leaf
11
Steam on high heat for 45 minutes, rice should be fully cooked but not mushy