Polynesian Pork Chops
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Garlic Powder1 tbsp
Vegetable Oil1 medium
Onion (chopped)1 cup
Water230 g
Pineapple Chunk (can)3 tbsps
Soy Sauce1 tbsp
HoneyDirections:
1
Season chops with garlic powder
2
Heat oil in skillet
3
Cook chops until browned
4
Add onion
5
Add soup, water, pineapple with juice, soy and honey
6
Heat to a boil
7
Cook over low heat 10 minutes or until done
8
Serve with rice and sprinkle with green onions