Rice Flour Pancakes
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
45
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt
2
Whisk in the rice flour until no dry lumps remain
3
Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight
4
Heat a lightly-oiled griddle over medium-high heat
5
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry
6
Flip and cook until browned on the other side
7
Repeat with remaining batter