Pepper And Potato Salad
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
49
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Chunk up the potatoes, cutting them into large bite-size pieces and place them in a pot of water
2
Boil until tender, drain and return back to hot pot to dry them out
3
Add hot peppers, bell peppers and scallions to potatoes, then dress with a splash of hot pepper juice and vinegar
4
Toss to combine, then drizzle with extra-virgin olive oil to coat the salad evenly and season with salt and pepper