Chocolate Covered Bacon With Almonds
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
43
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oven to 375 degrees F
3
Place bacon on a sheet tray and cook until crisp, about 25 minutes
4
Melt chocolate in double boiler over low heat
5
Dip crisp bacon in chocolate and place back on sheet tray
6
Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve