Guacamole
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
63
Sourness
37
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Soak the onion in cold water for 15 minutes
2
Drain and transfer to a large bowl
3
On a clean work surface, mash the garlic and salt with a flattened cook's knife to a paste
4
Transfer the paste to the bowl with the onion
5
Using a knife cut the avocados in half, rotating around the seeds
6
Remove the seeds and discard
7
Using the knife, carefully make several slashes in the avocado flesh
8
Using a spoon, scoop the avocado flesh into the bowl with the onion and garlic
9
Repeat with the remaining avocados
10
Add the coriander, tomato, and jalapeno to taste to the avocados
11
Using a rubber spatula or large fork, mix until just combined, keeping the guacamole chunky
12
Season with salt and pepper to taste
13
Serve immediately