Turkey And Stuffing Casserole
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
54
Spice
41
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside
3
Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each
4
Stir these well and set aside
5
Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish
6
Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this
7
Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey
8
Pour the chicken soup mixture over this and top off with the remaining stuffing mixture
9
Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed
10
Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes