Grilled Blueberry-Almond Cobbler
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
6 cups
Blueberry (about 2 pounds)2 tbsps
Granulated Sugar3 cup
All-Purpose Flour3 tbsps
Orange Juice (freshly-squeezed)1 tsp
Almond Extract2 tsps
Orange Zest1 tsp
Table Salt1 tsp
Baking Powder5 tbsps
Heavy Cream1 cup
Almond (sliced)Directions:
1
Heat a well cleaned grill to 350 degrees F
2
For the fruit: Combine all ingredients except butter in a nonreactive bowl and toss to coat
3
Turn into an 8 by 8-inch disposable aluminum cake pan and dot with butter; set aside
4
For the biscuits: Combine flour, 1 tablespoon of the sugar, baking powder, and salt in a medium bowl and mix until evenly combined
5
Grate the butter into the bowl and toss to coat in flour mixture
6
Add 1/4 cup of the cream and almond extract and mix to moisten thoroughly
7
Knead until dough just comes together and is smooth
8
Divide into 8 pieces and place on top of fruit
9
Brush biscuits with remaining 1 tablespoon of the heavy cream, sprinkle remaining 1 tablespoon of the sugar on top, and scatter with almonds
10
Place on the grill, close cover, and grill until fruit is bubbling and biscuits are risen and golden brown, about 25 to 30 minutes